China Kingmax Industrial Co.,ltd.
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Konmax Slush Machine Description:
This machine is a commercial slushie machines that is slightly more affordable than some of the other options. It has an impressive ability to slush frozen beverages in about 30-45 minutes of time, and then keep it cold for as long as you have it turned on. The three l tanks give you the freedom to create custom mixtures.
Everything about this machine is simple to use. The control panel is straightforward, the cleanup is a breeze, and it works for anything you have in mind. If you have a business, your customers will enjoy that you have this beautiful machine sitting at the counter. If you choose to use it at home, you can make frozen cocktails, iced coffee or tea, and fruit or soda slushies.
Konmax Slush Machine Application:
slush machine is ideal For Weddings, Welcome Drinks, Bar Mitzvahs, 21st Parties, Corporate Functions,
Product Launches, Children’s Parties, Sports Day, Fundraising Events & More.
Konmax Slush Machine Specification:
*Voltage:220-240V/110-115V
*Frequence:50/60HZ
*Cold power:800W
*Cold-beverage temperture:-3 to -2degree
*Shape size:570*580*730mm
*Carton packing:590*640*780mm
*Wooden packing:625*670*820mm
*Net weight:61KG
*Gross weight:72KG
| Model | XRJ10L×3 |
| Voltage | 220-240V/110-115V |
| Frequency | 50/60/HZ |
| Cold power | 500W |
| Coid-beverage temperture | -2C--3C |
| Hot-beverage temprture |
|
| Shape size | 570×580×730 |
| Carton Packing | 590×640×780 |
| Wooden Packing | 625×670×820 |
| Weight | 62 |
| Gross weight | 72 |
Konmax Slush Machine Detailed Photo:
Food grade plastic mixing blade
The mixing blade is made of food-grade plastic, which is non-toxic and tasteless, ensuring food safety, and more assured use, and the wear-resistant problem is fully considered in the design, and the use is longer
Independent temperature control switch
The multi-cylinder machine adopts an independent temperature control switch, which can independently control the refrigeration of each single cylinder, match the work of the cylinder according to the sales force, and design with different tastes to reduce loss.