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Konmax Slush Machine Description:
This 10L slushy machine is must-have beverage equipment. Adopts the stainless steel body and PC cylinder, it is robust and healthy to use. Premium compressor with a full copper condenser ensures fast refrigeration, significantly improving the efficiency of making slushy. Defrost & freezing cylinder protection function helps to prolong the machine's service life. Suitable for both commercial and home use.
Material | Stainless steel R304 | Machine size | 570*300*730mm |
Cold power | 500W | Packing size | 590*320*780mm |
Cold-beverage temperture | (-2) to( -3) degree | Model | XRJ10LX1 |
Tank material | PC | Compressor Brand | Cubigel |
Condenser | with Copper tube | Certificate | CE |
switch | LCD switch | Refrigerant | R134a/ R404a |
Electrics Standard | 110V-220V,50-60HZ | Drive Mode | Magnetic transmission |
G.W | 51 KG | N.W | 40 KG |
40' HQ loading | 340 PCS | FOB Shanghai | USD |
20' FT loading | 126 PCS | Warranty | 1 Year |
Konmax Slush Machine Application:
Suitable for the hotel, restaurant chain organizations, business street, the school, the place of larger demand.
Konmax Slush Machine Specification:
*Model:XRJ-10LX1
*Voltage:220-240V/110-115V
*Frequence:50/60HZ
*Cold power:300W
*Cold-beverage temperture:-3 to -2degree
*Shape size:570×300×730 mm
*Carton packing:590×320×780 mm
*Wooden packing:625×355×780 mm
*Net weight:40 KG
*Gross weight:51 KG
Konmax Slush Machine Detailed Photo:
The inside of the evaporator is made of 304 grade stainless steel, and the inside is made of pure copper and copper pipes. The cooling speed is fast. The snow melting time only needs 30 minutes, which saves time and is more efficient.
Konmax Slush Machine Operation Steps:
1.Plug the slush machine into a wall outlet by itself. These machines generally require a lot of power; if other appliances or devices are running on the same circuit, a breaker may shut off. Most slush machines require a 20 amp circuit. Leave at least 8 inches of space on all sides of the machine to allow proper ventilation, which is necessary for the freezing process.
2.Fill the reservoir with frozen drink mix, leaving about one inch of space from the top. Using straight water is likely to damage the machine since most mixtures have about 32 grams of sugar per 8 oz. of mixture, which assists with proper freezing.
3.Place the lid on the machine and make sure it is secure.
4.Turn on the machine and make sure it is set to freeze. Some machines will have a little snowflake symbol that the operating switch must be turned to in order to freeze the mixture.
5.Allow the machine about 45 minutes to an hour to properly freeze the mix for consumption.
6.Dispense the slush into a container by holding the container under the nozzle and pulling the dispense lever.